Shichimi togarashi (lit. seven flavor chile pepper) or simply shichimi, is a common Japanese spice mixture containing seven ingredients.
The main ingredient is coarsely ground red chile pepper, to which is typically added:
-mandarin orange peel-sesame seed-poppy seed-hemp seed-nori or aonori-ground sansho (a relative of Sichuan pepper)
Some recipes may substitute or supplement with yuzu peel, rapeseed, ginger, or shiso.
Packaged in a glass bottle.