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Shichimi togarashi (lit. seven flavor chile pepper) or simply shichimi, is a common Japanese spice mixture containing seven ingredients.The main ingredient is coarsely ground red chile pepper, to which is typically added:-mandarin orange peel-sesame seed-poppy seed-hemp seed-nori or aonori-ground sansho (a relative of Sichuan pepper)Some recipes may substitute or supplement with yuzu peel, rapeseed, ginger, or shiso.Packaged in a glass bottle.