Shichimi togarashi (lit. seven flavor chile pepper) or simply shichimi, is a common Japanese spice mixture containing seven ingredients.
The main ingredient is coarsely ground red chile pepper, to which is typically added:
-mandarin orange peel-sesame seed-poppy seed-hemp seed-nori or aonori-ground sansho (a relative of Sichuan pepper)
Some recipes may substitute or supplement with yuzu peel, rapeseed, ginger, or shiso.
Packaged in a glass bottle.
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the flavour is amazing with cold soba!
i always use this in my curry udon bowl at a japanese restrant here in ohio called saki. just the right spices for my curry bowl. but who am I kidding. i love lots of heat in my food =)